Chicken And Pork Cassoulet Recipe

Ingredients For Chicken And Pork Cassoulet Recipe

• 1 tablespoon Olive oil
• 12 Chicken drumettes
• 8 Pork chipolata sausages
• 1 Large brown onion, finely chopped
• 1 Small leek, trimmed, halved, washed, thinly sliced
• 150 gram Middle bacon rashers, rind removed, chopped
• 2 Garlic Cloves, Crushed
• 2 sprig Fresh thyme
• 400 gram Can Crushed Tomatoes
• 2 Dried bay leaves
• 400 gram Can cannellini beans, drained, rinsed
• 1 cup Massel chicken style liquid stock
• 2 cup Fresh Breadcrumbs
• 0.25 cup Finely chopped fresh flat leaf parsley leaves