Chicken Po'Boy Sandwich Recipe

Po'boys are a classic louisiana staple. Made with a special french baguette, that's light and fluffy in the middle and crispy on the exterior, these sandwiches (according to wikipedia) were originally made with scraps and given out for free to working class men-hence the name poor boy. Usually made with seafood, or other local southern seafood, this rendition calls for a mix of light and dark meat. If you fancy mustard, we recommend a course creole mustard which can probably be found at your local grocery store.