Chicken Pickle Piccata Recipe

Cooking Directions

• STEP 1.In a bowl, combine pickle juice, garlic powder, paprika, salt, and pepper. Add chicken breasts and marinate for 30 minutes.
• STEP 2.In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and dried parsley.
• STEP 3.Remove chicken from marinade and coat each piece in the breadcrumb mixture.
• STEP 4.Heat oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side, until golden brown and cooked through.
• STEP 5.Remove chicken from skillet and set aside. In the same skillet, add butter, lemon juice, and capers. Cook for 2-3 minutes, until heated through.
• STEP 6.Serve the chicken piccata with the sauce spooned over the top. Garnish with fresh parsley and lemon slices, if desired.

Cooking Tips

• Make sure to pat the chicken breasts dry before coating them in the breadcrumb mixture to ensure a crispy crust.
• If you prefer a spicier flavor, you can add some red pepper flakes to the breadcrumb mixture.
• Serve the chicken piccata with a side of pasta or roasted vegetables for a complete meal.

Storage and Serving

• Leftover chicken piccata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until heated through.
• Serve the reheated chicken piccata with fresh lemon wedges for an extra burst of flavor.