As required Salt and fresh ground pepper, to taste
2 Shallots, finely chopped
3 Cloves garlic, minced
3 cup Low sodium, fat free chicken broth
1 Whole lemon juiced and grated
8 ounce Dry spaghetti pasta
3 tablespoon Capers
0.5 cup 2% milk
Thin lemon slices for garnish
Fresh grated parmesan cheese for garnish
Chopped fresh parsley for garnish
Nutrition value
524
calories per serving
24 g Fat34 g Protein64 g Carbs3 g FiberOther
Current Totals
24 g Fat
34 g Protein
64 g Carbs
3 g Fiber
MacroNutrients
Carbs
64 g
Protein
34 g
Fiber
3 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
250 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
1 mg
Phosphorus
481 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
