This easy recipe for chicken piccata pasta is smothered and a lemony buttery sauce and packed with healthy green beans for an easy, delicious, and inexpensive meal.
Ingredients For Chicken Piccata Pasta With Green Beans Recipe
8 ounce Pasta such as fusilli, gemelli, or penne
12 ounce Frozen cut green beans
2 tablespoon Extra virgin olive oil
4 tablespoon Butter Divided
2 tablespoon All purpose flour
0.5 teaspoon Kosher salt plus more to cook the pasta
0.25 teaspoon Black pepper plus more if needed
1 inch Pound chicken breasts cut into one
1 Onion quartered and thinly sliced
4 Cloves Garlic Finely Chopped
0.5 cup Dry white wine such as pinot grigio or sauvignon blanc, or more chicken stock
1 Juice And Zest Ne Lemon
1 cup Chicken stock/broth
2 tablespoon Capers drained, more if desired
Nutrition value
278
calories per serving
10 g Fat18 g Protein46 g Carbs6 g FiberOther
Current Totals
10 g Fat
18 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
18 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
187 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
