Chicken piccata takes a beloved foodpan-fried chicken cutletsand tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and tartness all into one.
2 cup Panko bread crumbs, roughly crushed by hand if very large
2 ounce Grated parmigiano reggiano cheese
0.25 inch 8 boneless, skinless chicken cutlets, pounded to about thick
Kosher Salt And Freshly Ground Black Pepper
Vegetable Oil, For Frying
0.5 cup Dry white wine
1.5 tablespoon Drained Capers
5 tablespoon Unsalted butter
2 tablespoon Fresh juice from 1 lemon
Nutrition value
427
calories per serving
10 g Fat19 g Protein60 g Carbs5 g FiberOther
Current Totals
10 g Fat
19 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
19 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
254 mg
Iron
5 mg
Vitamin A
146 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
39 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment