Chicken piccata is an easy family favorite and this recipe brings it to you two ways: stuffed with asparagus and parmesan or authentic thinly sliced, golden cutlets-both irresistibly delicious This chicken piccata recipe is uber simple to make yet looks super impressive Thinly sliced chicken or parmesan asparagus stuffed chicken is dredged in flour, lightly pan fried until golden, then drenched in a sultry, creamy lemon, butter caper sauce. Serve this one pot chicken piccata over pasta, potatoes or rice with a big green salad and breadsticks and you have one of the most tantalizing dinners of all time
