1.2999999999999998 kilogram Coles rspca approved whole chicken
5 centimeter Piece ginger, peeled, thickly sliced
4 centimeter 2 spring onions, cut lengths
0.33000000000000007 cup Sweet soy sauce
2 Star anise
1 stick Cinnamon quill
1 Long red chilli, thinly sliced
250 gram Rice stick noodles
2 tablespoon Fish sauce
150 gram Snow peas, trimmed, thinly sliced
1 Carrot, peeled, julienned
Red chilli, extra, sliced, to serve
Spring onion, extra, thinly sliced, to serve
Coriander leaves, to serve
Mint leaves, to serve
Nutrition value
664
calories per serving
32 g Fat45 g Protein53 g Carbs13 g FiberOther
Current Totals
32 g Fat
45 g Protein
53 g Carbs
13 g Fiber
MacroNutrients
Carbs
53 g
Protein
45 g
Fiber
13 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
258 mg
Iron
5 mg
Vitamin A
390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
4 mg
Phosphorus
503 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
