Chicken Pesto Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix cooked chicken, pesto sauce, diced vegetables, and shredded cheese.
• STEP 3.Roll out the pastry dough and cut into circles.
• STEP 4.Place a spoonful of the chicken mixture onto each pastry circle.
• STEP 5.Fold the pastry over the filling and seal the edges with a fork.
• STEP 6.Bake for 20-25 minutes or until the pastry is golden brown.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto sauce.
• Feel free to add your favorite vegetables like bell peppers or mushrooms.
• Make sure to seal the edges of the pies properly to prevent the filling from leaking.

Storage and Serving

• These pies are best served fresh from the oven.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.