Pesto Chicken Pizzas Recipe

Recipe By Betty Crocker

These family-friendly pizzas can be assembled and baked faster than calling for delivery.

4.6
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Pesto Chicken Pizzas
plan
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ingredients serve

Ingredients for Pesto Chicken Pizzas Recipe

  • 1/4 cup Cut up cooked chicken breast
  • 1/2 tablespoon Refrigerated reduced fat or regular basil pesto
  • 1 Whole wheat pita breads
  • 0.13 cup Pizza sauce
  • 0.06 cup Chopped onion
  • 0.06 cup Chopped yellow bell pepper
  • 0.06 cup Shredded reduced fat mozzarella cheese
  • 1/2 tablespoon Shredded parmesan cheese
Nutrition
value
118
calories per serving
5 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    1mg
  • Vitamin A
    118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker