Chicken-Pesto Pan Pizza Recipe

Name: Chicken-pesto Pan Pizza Recipe
Total time: 30 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

A packaged pesto mix tastefully replaces traditional tomato sauce in this tempting pizza from Juanita Fleck. "Served alongside a tossed green salad, this is one of my husband's favorite meals," wries the Bullhead City, Arizona cook.

3.7

16 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Chicken-Pesto Pan Pizza Recipe

1 Tube refrigerated pizza crust
0.5 cup Water
3 tablespoon Olive oil
1 Envelope pesto sauce mix
1 Package frozen chopped spinach, thawed and squeezed dry
0.5 cup Ricotta Cheese
0.25 cup Chopped Onion
2 cup Shredded Cooked Chicken
1 Jar sliced mushrooms, drained
4 Plum tomatoes, sliced
1 cup Shredded swiss cheese
0.25 cup Grated romano cheese

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Nutrition
value

246

calories per serving

16 g Fat16 g Protein10 g Carbs6 g FiberOther

Current Totals

16 g Fat
16 g Protein
10 g Carbs
6 g Fiber

MacroNutrients

Carbs
10 g
Protein
16 g
Fiber
6 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
172 mg
Iron
2 mg
Vitamin A
704 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
267 mg
Selenium
15 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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