Chicken pepper gravy Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat and add chicken pieces. Cook until browned on all sides.
• STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic. Sauté until onions are translucent.
• STEP 3.Add black pepper and flour to the skillet and cook for a minute. Gradually whisk in chicken broth and cream until smooth.
• STEP 4.Return the chicken to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 5.Serve the chicken pepper gravy over rice or mashed potatoes, garnished with fresh parsley.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of buttermilk, garlic, and black pepper for a few hours before cooking.
• Adjust the amount of black pepper according to your taste preference. Add more for a spicier gravy or less for a milder flavor.
• If the gravy is too thick, add a little more chicken broth or cream to thin it out. If it's too thin, simmer it for a few more minutes to thicken.

Storage and Serving

• Leftover chicken pepper gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
• Serve the reheated gravy over fresh rice or mashed potatoes for a delicious leftover meal.