Chicken Fettuccine with Sun Dried Tomatoes and Mushrooms Recipe
Recipe By Whats In The Pan
Chicken fettuccine with sun-dried tomatoes and mushrooms is done in 30 minutes-from start to finish absolutely amazing pasta, deliciously seasoned with red pepper flakes and generously coated in a rich and creamy parmesan.
Ingredients For Chicken Fettuccine with Sun Dried Tomatoes and Mushrooms Recipe
2 tablespoon Olive oil
1 pound Boneless and skinless chicken breasts
0.5 teaspoon Salt
1 teaspoon Italian seasoning thyme, oregano, basil combined
0.5 teaspoon Paprika
0.25 teaspoon Red pepper flakes
8 ounce Fettuccini pasta
1 tablespoon Olive oil
10 ounce Mushrooms
4 Garlic cloves
0.25 cup Basil
0.25 cup Sun dried tomatoes
1 cup Chicken
0.5 cup Heavy cream
0.5 cup Parmesan cheese grated
0.5 teaspoon Sea salt
Nutrition value
567
calories per serving
30 g Fat44 g Protein51 g Carbs3 g FiberOther
Current Totals
30 g Fat
44 g Protein
51 g Carbs
3 g Fiber
MacroNutrients
Carbs
51 g
Protein
44 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
225 mg
Iron
4 mg
Vitamin A
140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
510 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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