This recipe is a quick and tasty way to use up your leftover sunday roast chicken. On a bed of pasta, it is perfectly complimented by crispy bacon and tender cabbage.
Ingredients For Chicken Pasta With Cabbage And Bacon Recipe
4 Chicken Breasts
4 tablespoon Olive oil
250 gram Penne pasta
150 gram Streaky bacon, sliced
0.5 Savoy Cabbage, Shredded
10 Spring onions, thickly sliced
Nutrition value
399
calories per serving
16 g Fat16 g Protein77 g Carbs12 g FiberOther
Current Totals
16 g Fat
16 g Protein
77 g Carbs
12 g Fiber
MacroNutrients
Carbs
77 g
Protein
16 g
Fiber
12 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
303 mg
Iron
7 mg
Vitamin A
239 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
74 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
