Chicken pasta in red wine-tomato sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions and garlic and cook until softened.
• STEP 3.Add red wine to the skillet and let it simmer for a few minutes to reduce. Then, add crushed tomatoes, tomato paste, and Italian seasoning.
• STEP 4.Return the chicken to the skillet and let it simmer in the sauce for about 15-20 minutes, or until cooked through.
• STEP 5.Meanwhile, cook pasta according to package instructions. Drain and set aside.
• STEP 6.Serve the chicken and sauce over the cooked pasta. Garnish with fresh basil and grated Parmesan cheese, if desired.
• STEP 7.Enjoy this delicious chicken pasta in red wine-tomato sauce with a side of garlic bread and a glass of red wine.

Cooking Tips

• For a richer flavor, marinate the chicken in red wine and Italian seasoning for a few hours before cooking.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet after adding the tomatoes.
• Feel free to customize this dish by adding vegetables like bell peppers or mushrooms to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken pasta in a skillet over low heat, adding a splash of water or chicken broth to prevent it from drying out.
• Serve the leftovers with a fresh salad or garlic bread for a complete meal.