This chicken and bacon pasta bake is a true family favourite. Chicken, bacon and sweetcorn mixed with cheese sauce and pasta and baked till golden. So yummy
Ingredients For Chicken and Bacon Pasta Bake Recipe
3 tablespoon Butter
3 tablespoon Flour
600 milliliter Milk use skimmed for lighter version
180 gram Strong cheddar, grated
2 teaspoon Mustard powder or 2 tsp dijon mustard
1 teaspoon Garlic powder
1 teaspoon Salt
pinch Pinch freshly grated nutmeg, optional
400 gram Rigatoni pasta or your favourite dried pasta
150 gram Diced bacon or pancetta cubes
1 Yellow onion finely diced
400 gram Sweet corn from a tin, drained
450 gram Cooked chicken diced
1 tablespoon Freshly grated parmesan
Large handful fresh parsley, chopped, divided
Salt and pepper, to season
Nutrition value
576
calories per serving
25 g Fat38 g Protein77 g Carbs6 g FiberOther
Current Totals
25 g Fat
38 g Protein
77 g Carbs
6 g Fiber
MacroNutrients
Carbs
77 g
Protein
38 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
460 mg
Iron
3 mg
Vitamin A
300 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
0 mg
Phosphorus
610 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
