Chicken-Bacon-Ranch Pasta Bake Recipe
Recipe By Betty Crocker
We heard your feedback and went back to the drawing board to double the sauciness of this recipe. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite.
4
14 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Bacon-Ranch Pasta Bake Recipe
- 1.50 ounce Uncooked egg noodles
- 1/4 teaspoon Oil
- 0.06 cup Diced onion
- 0.31 cup Progressotm chicken broth
- 3/4 ounce Cream cheese, softened
- 0.38 tablespoon Ranch dressing and seasoning mix
- 1/4 cup Shredded deli rotisserie chicken
- 0.63 Slices bacon, crisply cooked and crumbled
- 0.19 cup Frozen sweet peas
- 0.13 tablespoon Unsalted butter, melted
- 0.13 cup Progressotm panko crispy bread crumbs
- As required Chopped fresh parsley for garnish, if desired
Nutrition
value
value
476
calories per serving
17 g Fat26 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein26g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker