Chicken Arugula Provolone Panini With Chipotle Mayo Recipe
Recipe By Skinny Taste
There's only one word to describe this hot grilled chicken panini with arugula, melted provolone and chipotle mayonnaise... Dee-licious! perfect for when you have leftover grilled chicken cutlets.
Ingredients For Chicken Arugula Provolone Panini With Chipotle Mayo Recipe
1 tablespoon Hellman's light mayonnaise
1 As required tsp chipotle in adobo sauce
3 ounce ciabatta, sliced open
1.75 ounce 1 thin grilled chicken cutlet
1 slice Sargento reduced fat provolone
0.5 ounce about 1/2 cup baby arugula
Smart Balance cooking spray
Nutrition value
102
calories per serving
7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
9 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
9 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
100 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
