Chicken Palak Roll Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with yogurt, ginger-garlic paste, and spices. Let it marinate for at least 30 minutes.
• STEP 2.In a pan, heat oil and add chopped onions. Saut�� until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.Add chopped spinach and cook until wilted. Adjust the seasoning if needed.
• STEP 5.Take a roti or tortilla, place the chicken palak filling in the center, and roll it tightly.
• STEP 6.Serve the chicken palak rolls as a meal or snack.

Cooking Tips

• You can add a squeeze of lemon juice for a tangy flavor.
• If you prefer a spicier roll, add chopped green chilies or red chili flakes.
• To make it more filling, you can add sliced onions, tomatoes, and cucumber as toppings.

Storage and Serving

• Chicken palak rolls can be stored in the refrigerator for up to 2 days.
• To reheat, wrap the rolls in aluminum foil and place them in a preheated oven at 350��F (180��C) for 10-15 minutes.
• Serve the chicken palak rolls with mint chutney or yogurt dip.