Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter and mixed with onion..This Chicken Pakora is then fried until beautifully golden and crisp.
STEP 1.Marinate the chicken with ginger garlic paste.
STEP 2.2Add the remaining ingredients.
STEP 3.3. Keep aside for at least an hour.
STEP 4.4. Mix together all the ingredients for the batter and beat thoroughly.
STEP 5.5. Heat oil in a kadahi.
STEP 6.6. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown.
STEP 7.7. Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
STEP 8.Serve with mint chutney.
Nutrition value
2493
calories per serving
268 g Fat18 g Protein13 g Carbs2 g FiberOther
Current Totals
268 g Fat
18 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
18 g
Fiber
2 g
Fats
Fat
268 g
Vitamins & Minerals
Calcium
26 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
41 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
198 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment