Learn how to create this light and easy chicken over rice fajita-inspired bowl This flavorful, delicious dinner is on the table in less than 30 minutes start to finish.
Ingredients For Chicken Over Rice Fajita Bowls Recipe
4 Boneless skinless chicken breasts
2 tablespoon Paprika
1 teaspoon Cayenne pepper
0.5 teaspoon Black pepper freshly cracked
1 tablespoon Dried thyme
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 teaspoon Salt thick flakes, if possible
1 tablespoon Olive oil
2 cup Rice cooked white, brown or cauliflower
2 Whole peppers sliced, any color
1 Onion sliced, yellow or white
8 tablespoon Cotija cheese crumbled
8 tablespoon Guacamole
Nutrition value
506
calories per serving
10 g Fat15 g Protein89 g Carbs8 g FiberOther
Current Totals
10 g Fat
15 g Protein
89 g Carbs
8 g Fiber
MacroNutrients
Carbs
89 g
Protein
15 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
239 mg
Iron
12 mg
Vitamin A
468 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
286 mg
Selenium
9 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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