Chicken Nugget Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Spread a layer of mashed potatoes on the bottom of the dish.
• STEP 3.Arrange the chicken nuggets on top of the mashed potatoes.
• STEP 4.Sprinkle corn and shredded cheese over the chicken nuggets.
• STEP 5.Repeat the layers until all ingredients are used, ending with a layer of cheese.
• STEP 6.Bake for 25-30 minutes or until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use store-bought or homemade mashed potatoes for this casserole.
• Feel free to add other vegetables like peas or carrots to the casserole for added nutrition.
• Serve the Chicken Nugget Casserole with a side of ketchup or your favorite dipping sauce.

Storage and Serving

• Leftover Chicken Nugget Casserole can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the casserole hot with a sprinkle of chopped green onions or parsley on top.