Chicken Noodle Soup With Coriander Chicken Balls Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth to a boil. Add chicken breasts and cook until tender. Remove chicken from the pot and shred it.
• STEP 2.In a separate bowl, mix ground chicken, coriander, garlic, ginger, soy sauce, and breadcrumbs. Shape the mixture into small balls.
• STEP 3.Add the chicken balls to the boiling broth and cook until they are cooked through. Add shredded chicken back to the pot.
• STEP 4.Add carrots, celery, and noodles to the pot. Cook until the vegetables are tender and the noodles are cooked.
• STEP 5.Season the soup with salt, pepper, and any other desired seasonings. Serve hot and enjoy!

Cooking Tips

• To make the coriander chicken balls easier to shape, wet your hands with water before rolling the mixture into balls.
• Feel free to add other vegetables like peas or corn to the soup for extra flavor and nutrition.
• If you prefer a thicker soup, you can add a cornstarch slurry to the broth and cook until it thickens.

Storage and Serving

• Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the chicken noodle soup with coriander chicken balls hot, garnished with fresh coriander leaves.