1 pound Boneless Skinless Chicken Breasts, Cut Into 1 Inch Cubes
1 cup Italian salad dressing, divided
0.25 cup Olive oil
1 teaspoon Garlic Salt
0.5 teaspoon Dried rosemary, crushed
1 inch Medium zucchini, cut into 1/2 slices
1 inch Yellow summer squash, cut into 1/2 slices
2 Medium onions, quartered
1 inch Medium sweet red pepper, cut into 1 pieces
2 cup Cherry tomatoes
Nutrition value
245
calories per serving
16 g Fat11 g Protein13 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
11 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
11 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
