Chicken And Mushroom Crepe Bake Recipe

Ingredients For Chicken And Mushroom Crepe Bake Recipe

• 2 teaspoon Olive oil
• 1 Small brown onion, finely chopped
• 200 gram Button Mushrooms, Sliced
• 200 gram Swiss brown mushrooms, sliced
• 1 tablespoon Fresh thyme leaves
• 2 tablespoon Plain flour
• 250 milliliter Bulla cooking cream
• 1.33 cup Massel salt reduced chicken style liquid stock
• 1 Large barbecue chicken, skin and bones removed, meat chopped
• 400 gram 2 x packets frozen crepes, thawed
• 1.5 cup Reduced-fat grated tasty cheese