Chicken Monterey Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and paprika.
• STEP 3.Grill or bake the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.Top each chicken breast with a slice of Monterey Jack cheese and continue cooking until the cheese is melted and bubbly.
• STEP 5.Remove the chicken from the grill or oven and let it rest for a few minutes.
• STEP 6.Serve the Chicken Monterey with a spoonful of salsa on top and garnish with fresh cilantro.
• STEP 7.Enjoy!

Cooking Tips

• To ensure even cooking, pound the chicken breasts to an even thickness before seasoning.
• If grilling, oil the grates to prevent sticking.
• If baking, place the chicken breasts on a greased baking sheet.
• Feel free to customize the seasoning blend to your taste preferences.
• Serve with a side of rice, roasted vegetables, or a fresh salad.

Storage and Serving

• Leftover Chicken Monterey can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with fresh salsa and garnish as desired.