Chicken Mignon Bombs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
• STEP 3.Spread cream cheese on each chicken piece and wrap with a slice of bacon.
• STEP 4.Secure with toothpicks and place on a baking sheet.
• STEP 5.Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
• STEP 6.Remove the toothpicks and serve hot with a dipping sauce.

Cooking Tips

• You can add additional fillings like jalapenos or shredded cheese for extra flavor.
• Make sure to secure the bacon-wrapped chicken with toothpicks to prevent them from unraveling during baking.
• For a healthier version, you can use turkey bacon instead of regular bacon.

Storage and Serving

• Chicken mignon bombs are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat in the oven or microwave before serving.