Chicken Markouk Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with a mixture of spices, lemon juice, and olive oil. Let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 3.Warm the markouk bread on the grill for a few seconds on each side.
• STEP 4.Spread the garlic sauce on the markouk bread, then place the grilled chicken on top.
• STEP 5.Add your choice of fresh vegetables, such as lettuce, tomatoes, and cucumbers.
• STEP 6.Roll up the markouk bread tightly, enclosing the chicken and vegetables.
• STEP 7.Slice the rolled markouk bread into smaller portions and serve.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs, like parsley or cilantro, to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• To make the garlic sauce, combine minced garlic, lemon juice, salt, and mayonnaise or yogurt.
• You can customize the toppings by adding pickles, olives, or hot sauce to your Chicken Markouk.

Storage and Serving

• Leftover Chicken Markouk can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, wrap the markouk bread in foil and warm it in the oven for a few minutes.
• Serve Chicken Markouk as a main dish with a side of rice or a fresh salad.