Chicken Marengo With Mushrooms Garlic And Tomatoes Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the chicken to the skillet and cook until browned on all sides. Remove the chicken from the skillet and set aside.
• STEP 3.In the same skillet, add the mushrooms and garlic. Cook until the mushrooms are golden brown and the garlic is fragrant.
• STEP 4.Add the tomatoes, tomato paste, and chicken broth to the skillet. Stir well to combine.
• STEP 5.Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for about 20 minutes, or until the chicken is cooked through.
• STEP 6.Serve the Chicken Marengo with the sauce spooned over the top. Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can deglaze the skillet with a splash of white wine after browning the chicken.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the last few minutes of cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Chicken Marengo with crusty bread or pasta to soak up the delicious sauce.
• Garnish with fresh parsley for added freshness and color.
• Leftovers can be reheated in the microwave or on the stovetop.