Chicken Marag Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In another pan, heat ghee and add onions, ginger-garlic paste, and green chilies. Saute until the onions are golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and garam masala. Cook until the tomatoes are soft and the spices are well combined.
• STEP 5.Add the cooked chicken to the tomato mixture and mix well. Cook for a few minutes to allow the flavors to blend.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to tenderize the meat and infuse it with flavor.
• Adjust the spice levels according to your preference. You can add more or less chili powder and green chilies.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.
• You can also add a squeeze of lemon juice at the end for a tangy flavor.

Storage and Serving

• Chicken Marag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the marag in a pan or microwave before serving.
• Serve the Chicken Marag hot with rice or naan bread for a complete meal.