Chicken Madras Recipe

Ingredients For Chicken Madras Recipe

• 1 Onion peeled and roughly chopped
• 2 Cloves garlic peeled
• 2 teaspoon Minced ginger
• 3 tablespoon Ghee or vegetable oil
• 3 Chicken breasts chopped into bitesize chunks
• 0.5 teaspoon Ground cinnamon
• 3 tablespoon Madras hot curry powder
• 1.5 teaspoon Paprika
• 0.25 teaspoon Ground fenugreek
• 0.5 teaspoon Tamarind paste
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• 14 ounce Passata
• 2 tablespoon Tomato puree
• 7 ounce Coconut milk
• bunch Small bunch of fresh coriander
• 1 Finely sliced red chilli
• 0.25 Red onion peeled and finely sliced
• Boiled rice