Chicken Livers With Red Wine And Bacon Recipe

Cooking Directions

• STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the chicken livers and cook until browned on all sides. Remove the livers from the skillet and set aside.
• STEP 3.In the same skillet, add the red wine and deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for a few minutes to reduce slightly.
• STEP 4.Return the bacon and chicken livers to the skillet and simmer in the red wine sauce for about 5 minutes, or until the livers are cooked through but still tender.
• STEP 5.Serve the chicken livers with red wine and bacon hot, garnished with fresh parsley if desired.

Cooking Tips

• Make sure to cook the bacon until crispy to add a nice texture to the dish.
• Do not overcook the chicken livers as they can become tough and dry.
• You can adjust the amount of red wine according to your preference for a stronger or milder flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over low heat to prevent the livers from becoming overcooked.
• Serve the chicken livers with red wine and bacon as an appetizer with crusty bread or as a main course over rice or pasta.