Chicken And Lime Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and jalapeno, and saut茅 until onions are translucent.
• STEP 2.Add chicken broth, diced tomatoes, and spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Add shredded chicken, lime juice, and cilantro to the pot. Simmer for an additional 5 minutes to allow the flavors to meld together.
• STEP 4.Season with salt and pepper to taste. Serve hot and garnish with additional lime wedges and cilantro, if desired.

Cooking Tips

• For a shortcut, you can use pre-cooked rotisserie chicken instead of cooking the chicken from scratch.
• Feel free to adjust the spice level by adding more or less jalapeno, or even adding some hot sauce.
• To make it a heartier meal, you can add cooked rice or quinoa to the soup.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat until warmed through.
• Serve the soup with some crusty bread or tortillas for a complete meal.