Chicken And Leek Pies Recipe

Name: Chicken And Leek Pies Recipe
Total time: 70 min
Yield: 2
Cuisine: American

Recipe By Taste

Mini pies are the perfect party food, and this chicken version is fragrant and flavoursome.

4.2

20 Rating - Rate

Non Vegdiet

1hr 10minstotal

30minsPrep

40minsCook

ingredients serves

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Ingredients For Chicken And Leek Pies Recipe

1 tablespoon Olive oil
450 gram Chicken thigh fillets, trimmed
1 Leek, thinly sliced
100 gram Swiss brown mushrooms, thinly sliced
2 Garlic Cloves, Finely Chopped
80 milliliter Pouring cream
2 teaspoon Dijon mustard
12 sprig Fresh lemon thyme
40 gram Coarsely grated gruyere
2 Sheets frozen shortcrust pastry, partially thawed
2 Sheets frozen puff pastry, partially thawed

Nutrition
value

672

calories per serving

43 g Fat54 g Protein17 g Carbs21 g FiberOther

Current Totals

43 g Fat
54 g Protein
17 g Carbs
21 g Fiber

MacroNutrients

Carbs
17 g
Protein
54 g
Fiber
21 g

Fats

Fat
43 g

Vitamins & Minerals

Calcium
79 mg
Iron
8 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
134 mg
Manganese
2 mg
Phosphorus
821 mg
Selenium
53 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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