2 piece 2 single chicken breast fillets, cut into cm
Olive Oil Spray
1 Large leek, trimmed, halved, washed, thinly sliced
2 stick Celery trimmed, finely chopped
1 piece 1 large potato, peeled, cut into cm
2 Garlic Cloves, Crushed
60 milliliter White wine
185 gram Fresh sweet corn kernels
185 milliliter Massel salt reduced chicken style liquid stock
1 tablespoon Cold water
2 teaspoon Cornflour
2 tablespoon Light sour cream
2 tablespoon Chopped fresh continental parsley
4 Sheets filo pastry
Nutrition value
139
calories per serving
2 g Fat3 g Protein25 g Carbs5 g FiberOther
Current Totals
2 g Fat
3 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
2449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
