Chicken Lasagna With White And Red Sauces Recipe

Recipe By The Spruce Eats

This chicken lasagna recipe is made with a light white sauce and a seasoned tomato-based sauce, along with parmesan and mozzarella cheeses. Enjoy this lasagna with crusty bread and a tossed salad. If you're short on time, replace the homemade tomato sauce with a large jar of your favorite spaghetti sauce.

4.3
21 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook

ingredients serves

4
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Ingredients For Chicken Lasagna With White And Red Sauces Recipe

Nutrition
value
798
calories per serving
37 g Fat49 g Protein65 g Carbs2 g FiberOther

Current Totals

  • 37 g Fat
  • 49 g Protein
  • 65 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    49 g
  • Fiber
    2 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    531 mg
  • Iron
    4 mg
  • Vitamin A
    274 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    71 mg
  • Manganese
    1 mg
  • Phosphorus
    666 mg
  • Selenium
    56 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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