White Chicken Lasagna Soup Recipe

Ingredients For White Chicken Lasagna Soup Recipe

• 1 pound Boneless, skinless chicken breasts, cubed, cooked
• 10 piece Lasagna noodles, broken into small
• 7 cup Low sodium chicken broth, divided
• 1 can Cannellini beans, rinsed and drained
• 1 Package frozen baby spinach, thawed
• 1.5 cup Heavy cream
• 0.25 cup All purpose flour
• 0.25 cup Cornstarch
• 4 Cloves garlic, minced
• 2 Carrots, peeled and finely chopped
• 2 Bay leaves
• 1 Medium yellow onion, finely chopped
• 2 tablespoon Olive oil, divided
• 1 tablespoon Italian seasoning
• As required Kosher salt and freshly ground pepper, to taste
• As required Parmesan cheese, grated, to taste
• Ricotta, optional