Chicken Kiev Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped parsley, salt, and pepper.
• STEP 3.Cut a pocket into each chicken breast and stuff with the garlic butter mixture. Secure with toothpicks.
• STEP 4.Dip each chicken breast into beaten eggs, then coat with breadcrumbs.
• STEP 5.Place the chicken breasts in the baking dish and bake for 25-30 minutes, or until cooked through and golden brown.
• STEP 6.While the chicken is baking, cook the pasta according to package instructions. Drain and set aside.
• STEP 7.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 8.Stir in flour and cook for 1-2 minutes, then gradually whisk in milk until smooth and thickened.
• STEP 9.Add grated Parmesan cheese, salt, and pepper to the sauce and stir until melted and well combined.
• STEP 10.Add the cooked pasta to the sauce and toss to coat.
• STEP 11.Remove the chicken from the oven and let it rest for a few minutes. Remove the toothpicks and slice the chicken.
• STEP 12.Serve the sliced chicken on top of the pasta and garnish with chopped parsley. Enjoy!

Cooking Tips

• Make sure to secure the stuffed chicken breasts with toothpicks to prevent the filling from leaking out during baking.
• For extra flavor, you can add some grated Parmesan cheese to the breadcrumb coating for the chicken.
• If you prefer a crispier topping, you can broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Chicken Kiev Pasta Bake with a side salad or steamed vegetables for a complete meal.
• This dish pairs well with a glass of white wine or a refreshing lemonade.