Chicken Pasta Bake Recipe
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
4.5
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pasta Bake Recipe
- 0.67 can Tomato vegetable juice cocktail
- 0.17 Package penne pasta
- 0.33 cup Water
- 0.17 can Artichoke bottoms, drained
- 0.17 tablespoon Dried Basil
- 0.33 Cubes vegetable bouillon
- 0.17 pinch Coriander seed
- 1 Skinless, boneless chicken breast halves
- As required Salt and ground black pepper
- 0.33 Zucchini, sliced
- 0.08 Red Bell Pepper, Sliced
- 0.17 tablespoon Olive oil, or as needed
Nutrition
value
value
23
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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