Chicken Pasta Bakes Recipe

Recipe By Taste

Easy chicken pasta bakes will have kids and adults cleaning their plates

4.5
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Chicken Pasta Bakes
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ingredients serve

Ingredients for Chicken Pasta Bakes Recipe

  • 1/2 Large lilydale free range chicken breasts
  • 0.38 cup Small dried penne pasta
  • 65 gram Butternut pumpkin, seeded, peeled, cut into 2cm cubes
  • 1/4 cup Frozen peas
  • 1/4 cup Broccoli florets
  • 0.31 cup Tomato pasta sauce
Nutrition
value
291
calories per serving
6 g Fat20 g Protein67 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    67g
  • Fiber
    8g

MacroNutrients

  • Carbs
    67g
  • Protein
    20g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    2mg
  • Vitamin A
    745mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    320mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste