Chicken Keema Biryani Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and minced chicken. Cook until the chicken is browned.
• STEP 4.In a blender, grind tomatoes, mint leaves, and spices to a smooth paste.
• STEP 5.Add the ground paste to the pan and cook for a few minutes.
• STEP 6.Add soaked basmati rice, water, and salt. Bring it to a boil.
• STEP 7.Cover the pan and cook on low heat until the rice is cooked and the flavors are well blended.
• STEP 8.Garnish with fried onions and coriander leaves. Serve hot with raita or a side salad.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to the biryani for added flavor and nutrition.
• Soak the basmati rice for at least 30 minutes before cooking to ensure fluffy and separate grains.
• For a spicier biryani, add more red chili powder or green chilies.

Storage and Serving

• Chicken Keema Biryani is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani before serving and add a little water if needed to adjust the moisture.