Chicken In The Garden Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, garlic, and ginger.
• STEP 2.Add the chicken to the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a large skillet or wok over medium-high heat.
• STEP 4.Add the marinated chicken and cook until browned and cooked through.
• STEP 5.Add the vegetables to the skillet and cook until they are tender-crisp.
• STEP 6.Stir in the oyster sauce and cook for an additional 2-3 minutes.
• STEP 7.Serve the chicken in the garden over steamed rice or noodles.

Cooking Tips

• Feel free to use your favorite vegetables in this recipe.
• You can add some chili flakes or hot sauce for a spicier version.
• For extra flavor, garnish with chopped green onions or sesame seeds.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the garden in a skillet or microwave until heated through.
• Serve over steamed rice or noodles for a complete meal.