Chicken Honey Mustard Sausages Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, honey, mustard, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 2.Shape the mixture into sausages, about 4-5 inches long and 1 inch thick. You can use your hands or a sausage stuffer for this step.
• STEP 3.Heat a grill or a pan over medium heat. Cook the sausages for about 5-6 minutes per side, or until they are cooked through and nicely browned.
• STEP 4.Remove the sausages from the heat and let them rest for a few minutes before serving.
• STEP 5.Serve the chicken honey mustard sausages hot with your favorite sides and enjoy!

Cooking Tips

• Make sure to mix the ingredients well to ensure even distribution of flavors.
• If using a grill, preheat it before cooking the sausages to ensure even cooking.
• You can adjust the amount of honey and mustard according to your taste preferences.
• If you don't have ground chicken, you can use ground turkey as a substitute.

Storage and Serving

• Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan until warmed through.
• Serve the sausages with your favorite condiments, such as ketchup, mustard, or barbecue sauce.
• They can be enjoyed on their own, in a bun, or sliced and added to salads or pasta dishes.