Chicken Ham And Leek Crepe Bake Recipe

Ingredients For Chicken Ham And Leek Crepe Bake Recipe

• 1 tablespoon Olive oil
• 1 Leek, trimmed, thinly sliced
• 1 Roast chicken, skin and bones removed, meat shredded
• 100 gram Ham slices, coarsely chopped
• 50 gram Butter
• 2 tablespoon Plain flour
• 1.5 cup Milk
• 0.5 cup Coarsely grated cheddar
• 6 Frozen crepes
• 2 Tomatoes, thinly sliced
• 0.5 cup Coarsely grated mozzarella