Chicken Half Moons Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and saut茅 onions until translucent.
• STEP 2.Add minced chicken, ginger-garlic paste, and spices. Cook until chicken is cooked through.
• STEP 3.Roll out the pastry dough and cut into circles. Place a spoonful of the chicken mixture on one half of each circle.
• STEP 4.Fold the other half of the circle over the filling and seal the edges by pressing with a fork.
• STEP 5.Deep fry the half moons until golden brown and crispy.
• STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the chicken is cooked thoroughly before filling the pastry.
• You can add vegetables like carrots and peas to the filling for added flavor and texture.
• To make the pastry extra crispy, brush it with egg wash before baking.

Storage and Serving

• Chicken Half Moons are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven to maintain the crispiness.