Chicken Gravy Noodles Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken pieces and cook until they are browned on all sides.
• STEP 4.In a separate bowl, mix together tomato puree, turmeric powder, red chili powder, and salt.
• STEP 5.Add the tomato mixture to the pan and cook for a few minutes.
• STEP 6.Add water and bring the mixture to a boil. Reduce the heat and simmer until the chicken is cooked through.
• STEP 7.Meanwhile, cook the noodles according to package instructions.
• STEP 8.Once the chicken is cooked, add cornstarch slurry to thicken the gravy.
• STEP 9.Drain the noodles and add them to the pan with the chicken gravy. Toss well to coat the noodles with the gravy.
• STEP 10.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will make it more tender and flavorful.
• You can add vegetables like bell peppers, carrots, or peas to the gravy for added texture and nutrition.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• For a healthier version, you can use whole wheat noodles instead of regular noodles.
• You can also garnish the dish with some fried onions for extra flavor and crunch.

Storage and Serving

• Leftover chicken gravy noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve the chicken gravy noodles hot as a main course dish, accompanied by a side of raita or salad.