Chicken With Grapefruit Pan Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the grapefruit juice and chicken broth.
• STEP 6.Bring the mixture to a boil and let it simmer until reduced by half, about 5 minutes.
• STEP 7.Return the chicken to the skillet and cook for an additional 2-3 minutes, or until cooked through.
• STEP 8.Remove the chicken from the skillet and let it rest for a few minutes.
• STEP 9.Meanwhile, whisk in the butter to the pan sauce until melted and well combined.
• STEP 10.Serve the chicken with the grapefruit pan sauce drizzled over the top.
• STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to properly season the chicken with salt and pepper before cooking to enhance the flavor.
• Use fresh grapefruit juice for the best taste, but bottled grapefruit juice can also be used in a pinch.
• If the pan sauce is too tart, you can add a touch of honey or sugar to balance the flavors.
• For a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) to the pan sauce and cook until thickened.
• Leftover chicken with grapefruit pan sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover chicken with grapefruit pan sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over medium heat until warmed through.
• Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.