Chicken Gouda Tetrazzini Recipe

Name: Chicken Gouda Tetrazzini Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Chicken, vermicelli pasta and mushrooms baked in a creamy gouda cheese sauce a hearty casserole dinner to share on thanksgiving.

3.7

13 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Chicken Gouda Tetrazzini Recipe

12 ounce Uncooked vermicelli
0.5 cup Butter
0.5 cup Gold medaltm all purpose flour
4 cup Milk
0.5 cup Dry white wine
1 teaspoon Chopped fresh thyme leaves
0.5 teaspoon Salt
0.5 teaspoon Freshly ground pepper
8 ounce Gouda cheese, shredded
4 cup Chopped cooked chicken
1 Package sliced fresh baby portabella mushrooms
2 ounce Thinly sliced prosciutto, cooked, crumbled

Nutrition
value

531

calories per serving

24 g Fat29 g Protein46 g Carbs6 g FiberOther

Current Totals

24 g Fat
29 g Protein
46 g Carbs
6 g Fiber

MacroNutrients

Carbs
46 g
Protein
29 g
Fiber
6 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
334 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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