Chicken Geschnetzeltes With Hunter Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper. In a large skillet, cook the chicken until browned. Remove from the skillet and set aside.
• STEP 2.In the same skillet, melt butter and saut茅 onions and mushrooms until golden brown.
• STEP 3.Add flour and cook for a minute. Gradually add chicken broth, white wine, and cream.
• STEP 4.Stir in herbs and simmer until the sauce thickens. Add the cooked chicken back to the skillet.
• STEP 5.Cook for a few more minutes until the chicken is heated through. Serve hot with rice or potatoes.

Cooking Tips

• You can use chicken breast or chicken thighs for this dish.
• For a richer flavor, you can add a splash of brandy or cognac to the sauce.
• Garnish with fresh parsley or chives for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken geschnetzeltes in a skillet or microwave, adding a splash of cream to revive the creaminess.
• Serve the chicken geschnetzeltes with hunter sauce with rice, pasta, or potatoes.