This chicken fried steak and gravy is the epitome of southern comfort food. Fried in a cast iron skillet until crispy and golden, it's smothered with a creamy pan gravy for the finish.
Ingredients For Chicken Fried Steak and Gravy Recipe
3 pound Cube sirloin steaks
2.5 cup Self rising flour
0.5 cup Panko breadcrumbs
1.5 teaspoon Seasoned salt or creole seasoning
1.5 teaspoon Onion powder
1.5 teaspoon Garlic powder
1 teaspoon Smoked paprika
0.25 teaspoon Cayenne
1 cup Whole milk
2 Large eggs
Vegetable oil for frying
Gravy
cup Cup all purpose flour
4 tablespoon Pan drippings
0.5 teaspoon Ground black pepper
0.25 teaspoon Seasoned salt
14.5 ounce 1 can beef broth
0.75 cup 1/2 and 1/2 or cream
2 teaspoon Fresh chives chopped
Nutrition value
258
calories per serving
6 g Fat21 g Protein24 g Carbs3 g FiberOther
Current Totals
6 g Fat
21 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
21 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
88 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
